Vitsab® International AB, a global leader with over 20 years of temperature monitoring expertise, will exhibit at the IAFP Annual Meeting in New Orleans, Louisiana, taking place July 26–29, 2026. At Booth 319, Vitsab® will showcase its Freshtag® Time-Temperature Monitoring Label for catering and onboard catering applications, a color-changing smart label engineered to track time and temperature at every stage of perishable food handling to help ensure uncompromised safety and quality.
Recognized with the IAFP Global Food Safety Innovation Award in 2023, Freshtag offers a cost-effective, easy-to-integrate solution for food safety and quality management in catering and onboard service environments. Its distinctive stoplight-style color change, from green to yellow to red, provides an immediate, universally understood visual cue when temperature abuse occurs, enabling everyone from culinary teams and logistics staff to flight crew to confirm food safety at a glance, regardless of language.
The labels are FDA, EU, HACCP, and ISO9001 compliant and work across refrigerated, frozen, and passive storage environments, with no tools or technical setup required. By delivering continuous time-temperature tracking along the entire supply chain, Freshtag helps reduce replacement orders and refunds, minimize spoilage-related losses, strengthens customer confidence in perishable products, and supports the catering and onboard service teams who depend on its clarity and ease of use.
As a company built on scientific R&D, Vitsab is actively advancing next-generation Freshtag applications, with current efforts focused on the dairy industry to address emerging food safety challenges across new sectors.
Vitsab invites IAFP 2026 attendees to visit Booth 319 to learn more about how Freshtag protects food service and onboard catering operations, enhances cold chain visibility, and supports stringent food safety and regulatory requirements.
