Reading Bakery Systems (RBS), the global leader in innovative snack production systems, will host its first Pretzel Training Seminar, on February 3– 4, 2026, at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania.
Designed for both newcomers to the pretzel industry and experienced operators seeking a refresher, this hands-on training event offers practical insights, live demonstrations, hands-on activities and expert guidance on every stage of pretzel production. Topics will include ingredient selection, mixing methods, extrusion, proofing, oven and dryer optimization, gluten- free and co-extruded applications, and advanced process monitoring with the SCORPION® Profiling System.
“Our Pretzel Training combines classroom learning, live demonstrations, and real-world solutions,” said Cameron Johnston, Senior Director, Product & Process Innovation. “Participants will leave with actionable solutions to improve efficiency, expand product ranges, and strengthen their operations.”
Details and Registration Information
The RBS Pretzel Training Seminar is open to RBS customers and snack manufacturers, with limited space available to ensure an interactive, personalized experience.
Reading Bakery Systems is a leading manufacturer of innovative baking and process systems for the global snack food industry. Reading Bakery Systems provides processing solutions capable of producing a wide range of snack products, continuous mixing solutions for the food industry and oven profiling and consulting services. Company brands include Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal. Reading Bakery Systems is a Markel Food Group Company.
