The American Bakers Association (ABA) is proud to announce that Josh Bickford, President of Clyde’s Donuts, and Jill Stang, Vice President of Sales and
Business Development at Lesaffre, will serve as the new Co-Chairs of NextGenBaker, ABA’s leadership development program for the commercial baking industry.
As leaders representing both baker and allied member companies, Bickford and Stang will guide the strategic direction of NextGenBaker, supporting its mission to develop a strong, skilled, and connected leadership pipeline to advance the industry’s long-term success.
Co-Chair: Josh Bickford, President, Clyde’s Donuts
Bickford is the fourth-generation leader of Clyde’s Donuts, a family-owned bakery celebrating more than 100 years of craftsmanship and innovation. Since returning to the
business in 2009, Bickford has helped transform Clyde’s into a modern food manufacturing organization focused on quality, efficiency, and growth. As President, he leads strategy, culture, and innovation, driving the company’s expansion while keeping its roots firmly in the tradition of great baking. Passionate about the future of the industry, he is committed to developing the next generation of leaders and strengthening collaboration across the baking community.
“NextGenBaker is the leadership pipeline for the bakery industry, where established and emerging leaders come together to learn, solve problems and strengthen our industry,” said Bickford. “I’m most excited about bringing passionate people together and building lasting relationships that will keep our industry thriving for years to come!”
Co-Chair: Jill Stang, Vice President of Sales and Business Development, Lesaffre
At Lesaffre as Vice President of Sales, she leads commercial strategy and customer partnerships, helping shape solutions that meet evolving market needs. Her career spans ingredient innovation and consumer brands, including leadership roles at IFF and
experience with TerraVia and Udi’s Gluten Free, giving her a unique perspective on both technical and market-driven growth. A graduate of Kansas State University with a BS in Bakery Science, Stang focuses on building strong relationships and fostering growth for customers and the broader baking community.
“Leading NextGenBaker is a chance to support the future of our industry through real leadership development,” said Stang. “It’s about helping emerging talent grow, connect, and lead with confidence. I believe in investing in people and this group is doing just that!
