Pattyn has strengthened its North American Bakery Sales team, with Zach Chartrand and Max Davis co-leading bakery sales across the region.
The expanded team reinforces Pattyn’s commitment to the North American bakery market and provides manufacturers with dedicated local expertise for their automation needs. Chartrand and Davis will work closely with customers to identify solutions that improve efficiency, increase capacity and reduce manual handling.
“Our expanded Bakery Sales team allows us to provide even stronger support to customers across North America,” said Dustin Konruff, Managing Director “Zach and Max bring valuable industry knowledge and will help us continue building strong, long-term partnerships with bakery manufacturers.”
The sales team is supported by dedicated parts, technical service and scheduling resources based at Pattyn North America’s headquarters in Sussex, Wisconsin, along with Pattyn’s global bakery expertise.
Pattyn provides bakery automation solutions for product quality control, counting, handling, case filling and secondary packaging, helping manufacturers improve efficiency and consistency throughout their operations.
