Whether you’re Team PSL or firmly in the “enough already” camp, there’s one thing we can all agree on: fall deserves more flavor! Enter Jeni’s brand-new seasonal showstopper — Caramel Apple Crumble —available in shops and online.
Think orchard-fresh apples meets cozy, just-out-of-the-oven crumble, perfectly marrying two quintessentially fall apple experiences. Real red and green apples bring that crisp, tart snap, while ribbons of caramel and a (gluten-free!) oat crumble swirl in gooey, golden comfort. It’s basically sweater weather in a pint.
And that’s just the beginning of Jeni’s fall lineup. This month will also mark the return of fall fan-favorites that are all about real flavor:
- Miso Butterscotch Brownie (9/4) — sweet, salty, savory perfection. Buttery caramel cream, umami-rich miso, and gluten-free dark chocolate brownies create a fudgy, jaw-dropping balance of flavors.
- Bay Leaf Cheesecake (9/15) – Cream cheese ice cream with herbaceous bay leaf notes and a graham cracker swirl.
- Burnt Orange (9/25) — juicy orange ice cream with salted vanilla custard and burnt orange caramel. A refreshing zig-when-you-expect-zag flavor that’s decadently balanced.
- Cookies in Cream (9/25) — scratch-made gluten-free chocolate cookies with flecks of white chocolate folded into vanilla-scented cream. This classic is always available online but will drop in scoop shops just for the fall season!
If you know Jeni’s, you know the brand is all about creating unique and flavorful ice cream experiences, and fall is no exception.I hope you’ll keep Caramel Apple Crumble and Jeni’s full fall line up in mind for any seasonal coverage you’re working on!
